MAINS COURSES                                                                                                                                        Chicken Melter – choice of sauce
Chicken Goujons – with garlic and barbecue dips
Cod Goujons – served with tartar sauce and pea puree
Chilli Chicken Pocket – topped with chilli & garlic sauce
6oz Quaywest Steak Burger – with cheese, bacon & tobacco onions
Homemade Beef Lasagne – with coleslaw & salad
Chorizo Chicken – chorizo cream sauce, tobacco onions
6oz Rump Steak Stack – on a bed of mash, pepper sauce (£4 Supplement)
Vegan Curry -Basmati rice and naan bread