EVENING MENU
A LA CARTE MENU
All main courses served with free side order.
Start collecting stamps on your loyalty card and receive discount on your 5th visit. LOYALTY CARD PRICES SHOWN SECONDLY.
STARTERS
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HOMEMADE SOUP OF THE DAY £4.90 / £3.50
House baked bread
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CHILLI BEEF NACHOS (C) £6.65 / £4.75
Nacho chips, chilli beef, cheese, sour cream
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HOT & SPICY CRISPY CHICKEN WINGS (C) £6.65 / £4.75
Blue cheese dip
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CLASSIC ITALIAN BRUSCHETTA £5.95 / £4.25
Cherry tomato, red onion, bocconcini, pesto
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STICKY RIBS (C) £8.65 / £6.15
Quaywest barbecue sauce
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HONEY & CHILLI CHICKEN £6.65 / £4.75
Served with garlic mayo, salad
CHICKEN
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ESCALOPE OF CHICKEN (C) £13.30 / £9.50
Choice of sauce
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CHICKEN GOUJONS £14.00 / £10.00
BBQ & garlic mayo
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CHICKEN CAESAR SALAD (C) £14.00 / £10.00
Served with grilled chicken, croutons, baby gem lettuce, bacon, garlic mayo, red onion and Parmesan.
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QUAYWEST CHICKEN BURGER £14.70 / £10.50
Baby gem, tomato, mayo, red onion, chipotle dip
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SALT & CHILLI CHICKEN £14.70 / £10.50
With prawn crackers and curry sauce
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CHORIZO CHICKEN £14.70 / £10.50
Cajun dusted chicken, chorizo cream sauce, tobacco onions.
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CAJUN CHICKEN (C) £15.40 / £11.00
with goats cheese and stir fry vegetables
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THAI RED CHICKEN CURRY (C) £15.40 / £11.00
Basmati rice, naan bread
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CHICKEN CARBONARA £15.40 / £11.00
Pasta, bacon, mushroom, parmesan, spinach
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SPICY CHICKEN PASTA £15.40 / £11.00
Sun-dried tomatoes, cajun sauce, parmesan, spinach
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CHICKEN MELTER (C) £14.70 / £10.50
Bacon, cheese, tobacco onions, choice of sauce
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CHILLI CHICKEN PITTA POCKET (C) £14.70 / £10.50
Marinated chicken, stir fry, chilli, garlic
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SINGAPORE CHICKEN STIR FRY £15.40/ £11.00
Served with noodles
FISH DISHES
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GRILLED SALMON (C) £16.10 / £11.50
Savoy cabbage and bacon, white wine & mushroom sauce
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CAJUN SALMON £16.10 / £11.50
Mint yoghurt and stir fry vegetables
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COD GOUJONS £16.10 / £11.50
With home made mushy peas
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PAN-FRIED SEABASS (C) £16.80/ £12.00
Crushed potatoes, garden peas with a bacon & leek sauce
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KING PRAWN THAI RED CURRY (C) £17.50 / £12.50
Basmati rice & naan
MAIN COURSES
All main courses served with free side order.
Start collecting stamps on your loyalty card and receive discount on your 5th visit. LOYALTY CARD PRICES SHOWN SECONDLY.
MEAT DISHES
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6OZ QUAYWEST STEAK BURGER £14.00 / £10.00
6oz prime beef burger in a brioche bun served with bacon cheese and crispy onions
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HONEY GLAZED GAMMON (C) £14.70 / £10.50
Served with a fried egg and a choice of sauce
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HOMEMADE BEEF LASAGNE £14.70 / £10.50
Coleslaw & salad
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SPICY STEAK PASTA £16.10 / £11.50
Steak strips with stir fry vegetables in a peppered sauce
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STEAK PITTA POCKET (C) £16.80 / £12.00
Marinated steak, stir fry, chilli, garlic
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LAMB SHANK (C) £18.90 / £13.50
Clonakilty mash, red wine jus
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SILVERHILL DUCK BREAST (C) £21.60/ £16.00
Sweet potato, black pudding bon bon, berry jus
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50/50 (C) £19.60 / £14.00
6oz Sirloin, escalope of chicken, tobacco onions, peppered sauce
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10oz SIRLOIN STEAK (C) £21.00 / £15.50
Grilled tomato, onion ring
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8oz FILLET STEAK (C) £25.20 / £18.00
Bubble & squeak potato cake, choice of sauce
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SURF & TURF £25.20 / £18.00
10oz sirloin, battered prawns, choice of sauce
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PORK & BULL (C) £27.30 / £19.50
10oz sirloin and barbecue ribs served with chargrilled baby corn, coleslaw and a bourbon barbecue sauce
VEGETARIAN & VEGAN
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GOATS CHEESE SALAD £13.30 / £9.50
Apple, beetroot, walnuts, balsamic glaze
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VEGETARIAN PASTA £13.30 / £9.50
Pasta served with stir fry vegetables in a cajun cream sauce
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VEGAN THAI RED CURRY £13.30 / £9.50
Served with basmati rice and naan bread
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QUAYWEST VEGAN BURGER £14.00 / £10.00
Served with lettuce, tomato, pickles, crispy onions & relish
SIDE ORDERS £4.00 / £2.85
Chips, Garlic potatoes, Bombay potatoes, Champ, Creamed potatoes, Baby boiled potatoes, Seasonal vegetables, Garlic bread, Side salad,
Caesar salad, Onion rings, Basmati rice, Chilli & sour cream potatoes, Salt & Chilli Chips, Asian Style Noodles
SAUCES £3.15 / £2.25
Peppered sauce, Chorizo, Gravy, Red wine jus, White wine & mushroom, Curry, Bacon & leek sauce
DIPS £1.05 / £0.75
Garlic, Sweet chilli, Barbeque, Chipotle, Sour cream, Bombay, Hot chilli